Unpolished pulses
Dal, without the shine.
Cleaned and packed with nothing tumbled on, bleached out or coloured in.
Get to know the range.
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Dal before the jar is empty.
Choose your dals and how often. Skip or stop from your account, any time.



Read the back
Read the back before you buy.
The promise, the nutrition panel, the batch number and the packing date, printed on every pack.

Shop by how you cook
Start from the meal.
Every pulse sorted by what you are cooking tonight.
Turn it over
Everything we claim is on the pack.


01 Front
What it is, and nothing else
The name of the pulse, the word unpolished and the net weight. No health claims, no stickers, no offers.
02 Back, left
The promise, in two languages
Cleanly sourced, never polished, never bleached, checked for adulteration. In English and Hindi, so everyone in the kitchen can read it.
03 Back, right
The details, on the back
Nutrition per 100 g, the batch number and the packing date, printed on every pack.
Shop by how you cook.
All pulses-
Everyday dals Toor, moong, masoor, chana. Weeknight dal and rice. 5 dals
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Whole pulses Sabut moong, rajma, kabuli chana. Soak overnight. 4 pulses
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Protein-rich Masoor, moong, urad. Highest protein on the panel. 3 dals
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Quick-cooking Split and hulled. Ready without soaking. 3 dals
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Festive and regional Urad and rajma for dal makhani, chana for kadhi. 4 pulses
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The staples, on a schedule.
- 1Choose the dals you cook every week.
- 2Pick every month or every two months.
- 3Skip, change or stop from your account, any time.